Food Glorious Food

May 23, 2011 § Leave a comment


Food is on my mind this morning, which doesn’t help me when I can only afford a £1 sushi pack for lunch. This is what happens when you suddenly decide to jet off to Barcelona for the bank holiday weekend…

Anyway:

My Creamy Lasagne Mess

Ingredients: Leeks, shallots, garlic, oregano, mascarpone, bacon, lasagne sheets, piccolo/sunstream tomatoes, parmesan.

  1. Cook bacon pieces in a dry pan and set aside
  2. Add chopped garlic, leeks and shallots to the pan
  3. Stir in a little bit of oregano
  4. Put bacon back in pan
  5. Dollop in small amounts of mascarpone until it’s the consistency that you want, adding milk/white wine if it’s too thick
  6. Ladle a thin layer into a baking dish
  7. Cover with lasagne sheets
  8. Spoon in another layer of leeks etc and grate some parmesan over the top
  9. Another layer of lasagne sheets and so on
  10. Top the lasagne with strips of bacon, grated parmesan and halved tomatoes
  11. Bake until golden and bubbling
Boyfriend would probably insist we add chicken to this, but I don’t really think it needs it.  I’d also probably add whatever we had around the house, like courgette and carrot diced real fine. This also makes a yum risotto, to which I’d probably add Gruyère rather than parmesan. God I’m hungry.

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